Today's Menu consists of one of my favorite quick and easy recipes.
You'll need Chicken breasts for each person, for me it's for two, so I use two large chicken breasts, boneless& skinless, one half of a red onion, and four to six good slices of fresh pineapple.
In a large Freezer bag combine the chicken breasts rinsed and seasoned with "Lowery's Seasoning Salt", and fresh crushed pepper (OPTIONAL).
Chop and dice, Red Onion, add to the freezer bag, then cut four to six nice size pieces of fresh pineapple add those to the bag as well, now for the fun part, use what ever type of Teriyaki sauce you like , we use (PUBLIX BRAND), so add about an 1/8 a cup of that to the freezer bag .
Now combine fresh ground Cinnamon and Ginger about 2 TBS and add about 3 TSP. of sugar.
Close bag tight and shake and knead the bag, so that the spice and the chicken combine, then put bag back in Fridge for about 30 minutes for marinade purposes.
While waiting on the chicken to marinate, start your rice by pre- making as many cups of rice that you know you have guests for in my case it's 2.
In a deep skillet, combine 3 TBS of butter add chopped onion and fried eggs , rice, seasoning salt, and soy sauce. Heat but do not over cook rice.
Start chicken by pre-heating oven to 450 degrees.
ON one very large piece of Aluminum Foil, place the chicken breasts, Pineapple, and Red Onion and sauce.< Drippings from bag and all>
Cap with another piece of identical sized aluminum foil. roll all edges closed so it closes the foils pieces together making a capsul of sorts.
Place in Pre-Heated 450 Degree oven for 25 minutes or until foil expands.
Once foil expands, wait another five minutes then remove from oven, and allow to set while you plate the rice.
Cut aluminium foil open,
and remove contents to plated rice, once combined, serve and enjoy, we know we sure did.
Make it a great day folk's!
Philip Dresko Sr.
Freelance Travel Writer/Photographer
"SCENES FROM THE SEAT"
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